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Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge
- Eat Well Guide
- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
- 350.org
- Alabama Coastal Foundation
- Alabama Sierra Club
- Bill McKibben
- Dauphin Island Sea Lab
- Dot Earth
- Grist: Environmental News & Commentary
- Mobile Bay Audubon Society
- Mobile Baykeeper
- Mobilians on Bikes
- Orion Magazine
- Repower America
- Smart Coast
- The Nature Conservancy of Alabama
- The Trust for Public Land
- Union of Concerned Scientists
- Weeks Bay Foundation
- WorldChanging
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Tag Archives: ethics
October is Co-Op Month (and Fair Trade Month)
October is the 80th National Co-Op Month. Cooperatives are not-for-profit, democratically controlled, volunteer-run, member-owned enterprises. There are many kinds of co-ops, including cooperative groceries. The Gulf Coast has an excellent cooperative grocery in Ever’man Natural Foods in Pensacola. Ever’man carries a selection of seasonal local produce, meat, honey, and other products. Although you don’t have [...]
NYT Ethicist Contest on The Ethics of Eating Meat