Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
- Eat Well Guide
- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
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Category Archives: web sites
Tips & Tricks from the $5 Challenge
Check out the tips and tricks for healthy eating on the cheap submitted by readers in response to Slow Food USA’s $5 Challenge. There are many recipes, including these promising looking ones: Four recipes that serve eight (with leftovers) for $5 a person. I also like this post on Intention, Portion, and Commitment.
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Daniel Goleman on Bill Moyers Journal
At the Bill Moyers Journal site you can watch video or read a transcript of his interview with Daniel Goleman, psychologist, science journalist, and best-selling author. They discuss his 2009 book Ecological Intelligence: How Knowing the Hidden Impacts of What We Buy Can Change Everything. Also mentioned, the Good Guide web site and how it [...]
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Ten Web Sites That Will Help You Eat with Greater Awareness
From Culinate comes this handy list of sustainable food resources online where you can learn more about your food. Included are many that I read and reference regularly, and some I’ll be adding to the rolls. Here’s the list only (the article explains what resources you can find, and gives some additional links): The American [...]
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Eating Alabama EP
I’m happy to see that the folks up north have extended their “Eating Alabama”:http://www.eatingalabama.org/ project for two more months, for a total of six. They were originally planning on April through July, but Andrew Grace writes: “We haven’t eaten enough food from our great state. We haven’t visited enough farms. We haven’t talked to enough [...]
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Farmer Connect, a New Service from Alabama’s Farmers Market Authority
The “Alabama Farmers Market Authority”:http://www.fma.alabama.gov/ is excited to announce a new web-based program connecting farmers with local chefs, restaurants, other farmers and/or other potential consumers wanting Alabama grown produce. The new program is appropriately named “Farmer Connect”:http://www.fma.alabama.gov/connect/. We encourage you to visit our site and register as a seller, buyer or both. (All participants are [...]
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Make a Trip to The Illustrated Garden
I was recently contacted by reader Val Webb, a Mobile resident who blogs about organic gardening and sustainability at “The Illustrated Garden”:http://www.ghostrabbitgarden.blogspot.com/. The real treat is that Val, a professional illustrator, uses her own work throughout the site. It’s gorgeous. Be sure to check out the archives at the “blog’s previous address”:http://valwebb.wordpress.com/, since that’s where [...]
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Wasted Food
“Wasted Food”:http://www.wastedfood.com/about/ isn’t about local food, but it is food-related and timely, given our rising food prices. From the blog’s About page: bq. Americans waste more than 40 percent of the food we produce for consumption. That comes at an annual cost of more than $100 billion. At the same time, food prices and the [...]
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Farmers Market Coalition
Here’s a resource I’ll be adding to our ‘Gardeners & Growers’ links: the “Farmers Market Coalition”:http://www.farmersmarketcoalition.org/. It’s an educational and advocacy organization for people who produce and participate in farmers markets. From their web site: “The Farmers Market Coalition will be the central hub from which to locate allies, identify and share best practices, and [...]
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Take a Bite Out of Climate Change
A relatively new project and blog (and a beautifully designed web site) from Anna Lappé, Take a Bite Out of Climate Change, addresses issues of agriculture, eating, and sustainability as one means of taking on the challenges of climate change. Lappé is the co-author of Grub: Ideas for an Urban Organic Kitchen, and Hope’s Edge: [...]
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Eating Close to the Ground at The Splendid Table