Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
- Eat Well Guide
- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
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Category Archives: seafood
Alabama Oyster Beds Decimated
If you’re like my husband and consider one of the major benefits of living on the Gulf Coast to be the oysters, you’ll be distressed by the report that “Alabama’s oyster reefs are just about dead.” Sunday’s ??Press-Register?? reports that the two-year drought conditions upstate have resulted in decreased freshwater from rivers flowing into Mobile [...]
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Fish: What You Need to Know
Living on the Gulf Coast, we’re fortunate to have access to fresh seafood. But sustainable seafood is another matter. For example, grouper, which is ubiquitous in area restaurants as the “catch of the day” is listed in the “Avoid” category by the Monterey Bay Aquarium’s Seafood Watch guide. According to their criteria, it is overfished [...]
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