Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
- Eat Well Guide
- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
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Category Archives: eating locally
Fall Moveable Feast Farm to Table Dinner in Fairhope
WHAT: Fall Moveable Feast Farm to Table Dinner WHEN: Sunday, October 9, 2011 4-7pm WHERE: Alabama Agricultural Experiment Station, Fairhope COST: $95 per person, all inclusive, dinner and wine pairings ADDITIONAL INFORMATION: Featuring Chef Tyler Kean, Chef and Owner of The Fairhope Inn, Fairhope, and Chef Michael Sichel, Sous Chef of The Windsor Court, New [...]
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Food on Fresh Air
Last week on Fresh Air Terry Gross interviewed Alice Waters in conjunction with the release of her latest book, 40 Years of Chez Panisse, and the 40th anniversary of her famed Berkeley restaurant. During the interview, the icon of fresh, local, organic food discusses how her quest for the best tasting ingredients led her to [...]
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Merry Citrus
It’s good to have friends with citrus trees (or who go citrus picking)!
I Love Fall Lunch
Fall brings great things to the table, including rich, sweet pecans and tart satsumas (along with Henrietta’s goat cheese and my homemade French bread).
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October is Co-Op Month (and Fair Trade Month)
October is the 80th National Co-Op Month. Cooperatives are not-for-profit, democratically controlled, volunteer-run, member-owned enterprises. There are many kinds of co-ops, including cooperative groceries. The Gulf Coast has an excellent cooperative grocery in Ever’man Natural Foods in Pensacola. Ever’man carries a selection of seasonal local produce, meat, honey, and other products. Although you don’t have [...]
Rhapsody in Pear
Pears have always been pretty far down my list of fruits. Although in recent years I’ve come to appreciate a good pear with some tangy, nutty cheese, they have never been a fruit that I particularly relished eating. They’re blandly sweet and tending to mushy; I prefer fruits that have a pronounced tartness and sweetness, [...]
Declare Your Food Independence
Get yourself down to a farmers market tomorrow and buy the makings of a local Fourth of July feast. This campaign from Kitchen Gardeners International touts that “Local foods are patriotic, whether you’re buying them from producers in your area or growing some of your own. They’re good for our local farmers, our economies, our [...]
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Springtime, and the Livin’ Is Easy
It may not yet be summertime, but it’s a good time of the year for eating locally. I’ve been picking dewberries and got about a quart from our patch out back just today. Here’s tonight’s dinner: omelettes with beet greens and onions; a green salad with carrots, shredded beets, and toasted pecans; and a slice [...]
Eating Alabama: The Film