Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
- Eat Well Guide
- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
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Category Archives: books
Eat Local Challenge, Day 5
Breakfast was all-local (except for a small amount of butter): fried egg on toast and an apple. Dinner included more butternut squash and a local tomato. Chris reported back to me on the produce at Saturday’s market: red and yellow tomatoes, sweet potatoes, beans, wax beans, peppers, eggplant, pumpkin, greens (likely collards), and seafood. Browsing [...]
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Square Foot Gardening: A New Way to Garden in Less Space with Less Work
The Local Food Production Initiative in Fairhope recommends “Square Foot Gardening”:http://www.amazon.com/Square-Foot-Gardening-Garden-Space/dp/1579548563/ref=pd_bbs_sr_2?ie=UTF8&s=books&qid=1221108310&sr=8-2 by Mel Bartholomew as a good book newcomers might want to look at. Although I wouldn’t call it a “new” way to garden, since it’s basically an adaptation of intensive gardening techniques that have been around for ages, it does simplify the planning. Here’s [...]
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The Earth Knows My Name
Kitchen Gardens International made “The Earth Knows My Name”:http://www.amazon.com/Earth-Knows-My-Name-Sustainability/dp/0807085715?ie=UTF8&s=books&qid=1212406173&sr=8-1&tag=kitchen-gardeners-20&linkCode=ur2&camp=1789&creative=9325 by Patricia Klindienst one of its books of the month. In it she writes about “urban, suburban, and rural gardens created by people rarely presented in American gardening books: Native Americans, African Americans, immigrants from across Asia and Europe, and ethnic peoples who were here long [...]
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50 Simple Things
Earth Day is coming up in a week (Tuesday the 22nd), so in addition to updating the blog with recent articles, I’ll be highlighting environmental issues related to local foods. With that in mind, I’d like to point out the newly reissued “50 Simple Things You Can Do To Save the Earth”:http://www.amazon.com/Simple-Things-You-Save-Earth/dp/1401322999/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1208235905&sr=8-1. Environmentalists may remember [...]
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Michael Pollan: In Defense of Food
Michael Pollan’s latest book, ??In Defense of Food??, and it’s accompanying mantra “Eat Food. Not too Much. Mostly Plants” is all over the media these days, thanks to the success of his previous book ??The Omnivore’s Dilemma??. NPR has a “succinct overview of the book’s principles”:http://www.npr.org/templates/story/story.php?storyId=17725932, along with an excerpt from the book and an [...]
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A Manual for Farm Life