Are you eating less meat these days? We are.
Those of you who listen to Morning Edition are probably already aware that this week they’re running a series of stories looking into the culture of meat eating in the United States. Today’s story covered the basic environmental impacts. Here’s a list of features so far; the list will grow longer as the week continues:
We Evolved to Eat Meat, But How Much Is Too Much?
The Making of Meat-Eating America
A Nation of Meat-Eaters: See How It All Adds Up
Why There’s Less Red Meat on Many American Plates
Unlike Chicken And Pork, Beef Still Begins With Small Family Ranches
All Across America, Meat Billboards Ruled The Road
It’s Meat Week at NPR
Are you eating less meat these days? We are.
Those of you who listen to Morning Edition are probably already aware that this week they’re running a series of stories looking into the culture of meat eating in the United States. Today’s story covered the basic environmental impacts. Here’s a list of features so far; the list will grow longer as the week continues:
We Evolved to Eat Meat, But How Much Is Too Much?
The Making of Meat-Eating America
A Nation of Meat-Eaters: See How It All Adds Up
Why There’s Less Red Meat on Many American Plates
Unlike Chicken And Pork, Beef Still Begins With Small Family Ranches
All Across America, Meat Billboards Ruled The Road