-
Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge
- Eat Well Guide
- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
- 350.org
- Alabama Coastal Foundation
- Alabama Sierra Club
- Bill McKibben
- Dauphin Island Sea Lab
- Dot Earth
- Grist: Environmental News & Commentary
- Mobile Bay Audubon Society
- Mobile Baykeeper
- Mobilians on Bikes
- Orion Magazine
- Repower America
- Smart Coast
- The Nature Conservancy of Alabama
- The Trust for Public Land
- Union of Concerned Scientists
- Weeks Bay Foundation
- WorldChanging
-

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Featured Recipe
Archives
Categories
Tags
animal welfare bananas beef beekeeping beer & wine berries bikes cheese chicken citrus clothing compost composting cooking dairy eating on a budget eggs ethics exhibits flowers food packaging food preservation food safety foraging fruit herbs interviews kids lamb meat melons milk nuts pick your own pork poultry rain barrel recycling vegetables wallpaper water conservation wild foods wildlife wildlife gardening winter vegetables-
Recent Posts
- Red Lentil Soup with Chard
- Tomatopalooza Continues at MBG’s Online Store
- Get Your Grow On at the MBG Plant Sale
- Early Registration for ASAN Conference Ends 9/25
- Herb Day 2012
- Mobile County Master Gardeners Farm-to-Table Dinner
- Fairhope Local Food Production Initiative August Meeting
- Fall Vegetable Gardening Class at MBG
- ASAN Food & Farm Forum in Orange Beach
- Fourth of July Local Dinner
Escapee from a Crab Boil?
This lively crab turned up in our yard this afternoon. Since we don’t live near the water I can only assume he was an escapee from a crab boil in the neighborhood (perhaps assisted by a sympathetic child?). When I tried to catch him he reared into a defensive posture and I could hear his claws snapping. This guy picked the right house to come to. My daughter and I decided to return him to the waters of the Bay. So at 4:30 on a Friday (heavy commute time!) we set out across the causeway with the crab in a bucket, on our way to Five Rivers. I figured if he had managed to escape the cooking pot then he deserved another chance; maybe he’s lucky enough to make it. He certainly seemed healthy. At Five Rivers a friendly employee guided us to a good spot by the docks to dump the crab back into the water. He drifted to the bottom and sent up a stream of little air bubbles while he busily worked his mouth parts, and then walked sideways into the shelter of the pier.
Although I admit that crabs are delicious eating, I have always had a soft spot for them. They get preyed upon by so many creatures, and do such good work as the little janitors of the ecosystem.
Who knows what his (or her) chances of success will be, but if his luck holds maybe he’ll live to produce future generations with the determination of “Tenacious C,” as we called him.