Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
- Eat Well Guide
- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
-

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
-
RSS Feeds
Find me on Facebook
-
Recent Posts
- Of Interest: USDA Releases New Zone Map
- Wendell Berry to Speak in Birmingham on February 27
- Monsanto petition at SignOn.org
- Georgia Organics Conference
- Local Foods: Potential to Build Wealth & Health in Alabama
- Shiitake Mushroom Workshop at Middle Earth
- Tree Planting at Clark-Shaw Magnet School for Math and Science
- Another Reason to Avoid Farmed Salmon
- Monthly Menu Planning
- Eating Alabama: The Film
Contact Your Legislators
The most important action you can take is to tell your legislators how you feel about an issue.
Categories
Archives
Recent Comments
Tags
animal welfare bananas beef beekeeping beer & wine berries cheese chicken citrus clothing compost composting cooking dairy eating on a budget eggs ethics exhibits flowers food packaging food preservation food safety foraging fruit herbs interviews kids lamb meat melons milk nuts pick your own pork poultry rain barrel recycling turkey vegetables wallpaper water conservation wild foods wildlife wildlife gardening winter vegetables

What Are the Local Options Right Now?
I got curious about what exactly could be had in the way of local food right now, so I called a few places to find out.
At Virginia’s Health Foods in Mobile you can find Hastings Farm beef, local Meyer lemons, Henrietta’s goat milk, and local honey.
At Martha Rutledge Catering you can buy local honey. They don’t have Henrietta’s goat cheese right now because the goats don’t produce as much milk during the winter.
At Jimmy Lowe’s you can get some regional items: Mississippi sweet potatoes, Louisiana satsumas, and Florida oranges.
At Hazel’s Market in Daphne you can get local satsumas, and a few odds and ends of Irvington Cattle Company beef. They were expecting to get more beef soon. Jim from Irvingtoon Cattle Co. tells me that they were delivering ground beef and roasts this week, and have more aging at the processor right now, so expect Hazel’s to be fully stocked in mid-February.
Keep your eyes open as you drive the rural roads. You can find farms selling honey, pecans, and a few other items.