Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
- Eat Well Guide
- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
-
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
-
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
-
RSS Feeds
Find me on Facebook
-
Recent Posts
- Of Interest: USDA Releases New Zone Map
- Wendell Berry to Speak in Birmingham on February 27
- Monsanto petition at SignOn.org
- Georgia Organics Conference
- Local Foods: Potential to Build Wealth & Health in Alabama
- Shiitake Mushroom Workshop at Middle Earth
- Tree Planting at Clark-Shaw Magnet School for Math and Science
- Another Reason to Avoid Farmed Salmon
- Monthly Menu Planning
- Eating Alabama: The Film
Contact Your Legislators
The most important action you can take is to tell your legislators how you feel about an issue.
Categories
Archives
Recent Comments
Tags
animal welfare bananas beef beekeeping beer & wine berries cheese chicken citrus clothing compost composting cooking dairy eating on a budget eggs ethics exhibits flowers food packaging food preservation food safety foraging fruit herbs interviews kids lamb meat melons milk nuts pick your own pork poultry rain barrel recycling turkey vegetables wallpaper water conservation wild foods wildlife wildlife gardening winter vegetables
Results of the LocalHarvest Price Comparison Survey
LocalHarvest did a price comparison survey in the fall to begin collecting data on the cost of farmers market produce vs the same items bought at a commercial grocery. The study was flawed for a number of reasons, but you can “read the results here”:http://www.localharvest.org/newsletter/20090122/survey-says.html?r=nl. The average cost was anywhere from $.08 to $.22 lower per pound at conventional groceries than at markets, but markets tended to be cheaper than high end groceries (such as Whole Foods). There was also wide variance depending on the items, some of which were less expensive at farmers markets.