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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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ELC Day 13: Summer Lingers
Breakfast: more of my muffins topped with local honey. Lunch: Swiss cheese from Sweet Home Farm, homemade bread, and blackberry jelly. Dinner: sliced tomatoes, arugula, and Sweet Home’s Jubilee cheese on my bread, and a couple of sauteed zucchini. An outstanding sandwich.