Food
- 100 Mile Diet
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
- Eat Well Guide
- Eating Alabama
- Edible Nation
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Locavore Nation
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- Sustainable Table Blog
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
- Alabama Cooperative Extension System
- Alabama Farmers Market Authority
- Alabama Sustainable Agriculture Network
- American Farmland Trust
- Deep South Fruit & Vegetable Growers Association
- Kitchen Gardeners International
- Leopold Center for Sustainable Agriculture
- Mobile Botanical Gardens
- National Sustainable Agriculture Information Service
The Environment
Monthly Archives: September 2008
I’ve signed up for the Eat Local Challenge
I signed up today for the “Eat Local Challenge”:http://www.eatlocalchallenge.com/2008/08/announcing-the.html. As mentioned in a previous post, bq. The traditional Eat Local Challenge is a basic concept: commit to eating only locally grown foods for a period of thirty days. Declare “exceptions” that you will not be eating locally, and try as hard as you can to [...]
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Little Slices of September from Bill Finch
In today’s Press-Register, “more”:http://www.al.com/press-register/stories/index.ssf?/base/living/1221815761203500.xml&coll=3 “tidbits”:http://www.al.com/press-register/stories/index.ssf?/base/living/1221815747203500.xml&coll=3 on the “fall garden”:http://www.al.com/press-register/stories/index.ssf?/base/living/1221815787203500.xml&coll=3. Plant now for harvests in fall and winter.
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The organic Top 20 — A shopper’s guide
Culinate presents “The organic Top 20 — A shopper’s guide”:http://feeds.feedburner.com/~r/culinate/mainfeed/~3/393341990/organic_top_20, which is a nice visual guide to the produce you should be buying organic because of its high pesticide content, and produce that’s safer to buy conventionally grown, frequently because thick rinds mean less pesticides make it into the fruit, or fewer pesticides are used [...]
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Local Food Production Initiative Meeting on September 15
WHAT: Local Food Production Initiative public meeting WHEN: Monday, September 15 at 6:30pm WHERE: the Nix Center, 1 Bayou Drive in Fairhope TOPIC: Ed Tunnel, retired Baldwin County Extension Coordinator, will discuss “Fruit Tree Cultivars for This Area.” ADDITIONAL INFORMATION: See “this archived post for more information on the Local Food Production Initiative”:http://gulfcoastlocalfood.org/2008/05/fairhope-local-food-production.html, centered in [...]
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Square Foot Gardening: A New Way to Garden in Less Space with Less Work
The Local Food Production Initiative in Fairhope recommends “Square Foot Gardening”:http://www.amazon.com/Square-Foot-Gardening-Garden-Space/dp/1579548563/ref=pd_bbs_sr_2?ie=UTF8&s=books&qid=1221108310&sr=8-2 by Mel Bartholomew as a good book newcomers might want to look at. Although I wouldn’t call it a “new” way to garden, since it’s basically an adaptation of intensive gardening techniques that have been around for ages, it does simplify the planning. Here’s [...]
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Eating less, eating local and eating better could slash U.S. energy use
Via the Organic Consumers Association: “Eating less, eating local and eating better could slash U.S. energy use”:http://www.news.cornell.edu/stories/Aug08/Energy.Food.html, Cornell University study finds.
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Dispatches From the Fields: Mowing – and re-growing – the grassroots
Grist’s “Dispatches From the Fields”:http://gristmill.grist.org/story/2008/8/17/155742/191?source=daily feature the reflections of Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season. Lotti writes: bq. Why should we care about the loss of what has come to be called the “agriculture of the middle,” the mid-sized family farms that were once [...]
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The future of food: Can Slow Food move beyond its elitist image?
If you managed to miss the media blitz, Slow Food USA recently held its Slow Food Nation conference in San Francisco. It was attended by over 60,000 people. At Culinate recent college graduate Eric Hass provides a brief look at the “concluding panel in the Food for Thought series”:http://www.culinate.com/articles/opinion/slow_food_nation_panel, consisting of “farmer [and author] Wendell [...]
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Fretting Over My Garden