Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
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- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
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- Food Politics by Marion Nestle
- FoodRoutes
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- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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Recent Posts
- Of Interest: USDA Releases New Zone Map
- Wendell Berry to Speak in Birmingham on February 27
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- Georgia Organics Conference
- Local Foods: Potential to Build Wealth & Health in Alabama
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- Eating Alabama: The Film
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Eating Alabama EP
I’m happy to see that the folks up north have extended their “Eating Alabama”:http://www.eatingalabama.org/ project for two more months, for a total of six. They were originally planning on April through July, but Andrew Grace writes: “We haven’t eaten enough food from our great state. We haven’t visited enough farms. We haven’t talked to enough people concerned about local food, local flavors, and local economies.” And of course, “it’s unbelievably easy to eat only food from Alabama this time of year.” Easy to say if you live in the northern part of the state!
They’ve posted a lot of good new content and interviews with more producers, so if you haven’t stopped by already be sure to check it out.