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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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Amid Collapsing Fisheries and Factory-Farmed Salmon, How to Choose Sustainable Seafood
Via the Organic Consumers Association, a link to Grist’s Checkout Line blog, addressing a question on “sustainable fish choices”:http://gristmill.grist.org/story/2008/8/14/93128/6887?source=food. Lots of good links and guidelines, though as always there is no definitive answer to this very tricky question.