Food
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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Outdoor Cooking – The Sustainable Table Way
At Sustainable Table, a “guide to grilling with sustainable ingredients”:http://www.sustainabletable.org/features/articles/campingandgrilling/.
So many of the summer vegetables in season now are wonderful when thrown on the grill. I’m in love with sweet, carmelized grilled summer squash. Add some eggplant, peppers, and tomatoes, throw it on a nice roll with cheese and balsamic vinaigrette, and you’ve got a great veggie sandwich.