Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
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- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
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- Michael Pollan
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- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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Kitchen Gardens
From the Slow Food Blog, a brief “article on kitchen gardens”:http://www.slowfoodblog.org/?p=183, and a link to “Kitchen Gardeners International”:http://www.kitchengardeners.org/, which I’ll add to the External Links.
bq. According to USDA statistics, today we buy more than 99 percent of the food we eat, and the percentage of home-grown food continues to decline. And yet backyard gardens and community plots can play a vital role in food production, as they did during the Second World War. At its height the Victory Garden movement produced nearly 40% of the produce consumed in this country. A reinvigorated garden movement could dramatically improve the way we grow and consume food.