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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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Bill Finch on Pruning Persimmons
In today’s ??Press-Register??, Finch writes about “pruning persimmons for better yields”:http://www.al.com/press-register/stories/index.ssf?/base/living/1204280147205250.xml&coll=3, and to keep the fruit within reach.
Slow Food USA entry on the “American Persimmon”:http://www.slowfoodusa.org/ark/american_persimmon.html
Check the “National Center for Home Food Preservation”:http://www.uga.edu/nchfp/search.html for advice on freezing and drying persimmons.
Do you grow or eat persimmons? How do you like to use them?