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Food
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge
- Eat Well Guide
- Eating Alabama
- Ecocentric: A Blog About Food, Water, and Energy
- Fairhope Local Food Production Initiative
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
The Environment
- 350.org
- Alabama Coastal Foundation
- Alabama Sierra Club
- Bill McKibben
- Dauphin Island Sea Lab
- Dot Earth
- Grist: Environmental News & Commentary
- Mobile Bay Audubon Society
- Mobile Baykeeper
- Mobilians on Bikes
- Orion Magazine
- Repower America
- Smart Coast
- The Nature Conservancy of Alabama
- The Trust for Public Land
- Union of Concerned Scientists
- Weeks Bay Foundation
- WorldChanging
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Featured Recipe
Michael Pollan on the Farm Bill
Food writer Michael Pollan weighs in on the Farm Bill in Weed It and Reap, published in the November 4th New York Times.
If you’re unfamiliar with Pollan, whose most recent book The Omnivore’s Dilemma (2006) was a multiple-award winner, his many excellent essays are archived on his web site.