Food
- 100 Mile Diet
- ChewsWise by Samuel Fromartz
- Civil Eats
- Eat Local Challenge Blog
- Eat Well Guide
- Eating Alabama
- Edible Nation
- Food Politics by Marion Nestle
- FoodRoutes
- Grist on Food
- Local Harvest
- Locavore Nation
- Michael Pollan
- Monterey Bay Aquarium Seafood Watch
- National Center for Home Food Preservation
- Organic Consumer Association
- Pick Your Own (Mobile Area)
- Politics of the Plate by Barry Estabrook
- Slow Food Blog
- Slow Food USA
- Sustainable Table
- Sustainable Table Blog
- The Ethicurean
- U.S. Food Policy Blog
For Gardeners & Growers
- Alabama Cooperative Extension System
- Alabama Farmers Market Authority
- Alabama Sustainable Agriculture Network
- American Farmland Trust
- Deep South Fruit & Vegetable Growers Association
- Kitchen Gardeners International
- Leopold Center for Sustainable Agriculture
- Mobile Botanical Gardens
- National Sustainable Agriculture Information Service
The Environment
Monthly Archives: November 2007
Press-Register: Bananas and Satsumas
In this week’s Press-Register, Bill Finch writes about the last harvest, the first frost, and harvesting your bananas (if you’re lucky) and satsumas. When we moved here last year my husband was so impressed to learn that fruiting bananas and citrus would grow in our climate that he insisted on adding them to our garden. [...]
Posted in gardening, local crops Leave a comment
Michael Pollan on the Farm Bill
Food writer Michael Pollan weighs in on the Farm Bill in “Weed It and Reap”:http://www.michaelpollan.com/article.php?id=89, published in the November 4th New York Times. If you’re unfamiliar with Pollan, whose most recent book ??The Omnivore’s Dilemma?? (2006) was a multiple-award winner, his many excellent “essays are archived on his web site”:http://www.michaelpollan.com/write.php.
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Fish: What You Need to Know
Living on the Gulf Coast, we’re fortunate to have access to fresh seafood. But sustainable seafood is another matter. For example, “grouper”:http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=40, which is ubiquitous in area restaurants as the “catch of the day” is listed in the “Avoid” category by the Monterey Bay Aquarium’s Seafood Watch guide. According to their criteria, it is overfished [...]
Posted in articles, environmental issues, health issues, seafood Leave a comment
Fall Farmers’ Markets End This Week
November 15th and 17th mark the close of the fall season for the Market at the Park and Market on the Square, respectively. The number of vendors has dwindled, but you can still find people selling pecans, sweet potatoes, squash, and a few other vegetables, fish, honey, baked goods, and a selection of other items. [...]
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Pecan Season
Local pecans are available, and I’ve been working on shelling the bag of Grand Bay nuts I bought last weekend at the downtown farmers’ market. According to this “AP news story”:http://ap.google.com/article/ALeqM5gtAAOBxuk5nzXmj7iGmcFfQds0oQD8SMSFR00, this year’s dry weather in the southeast has helped the pecan crop considerably. Slow Food USA lists the “American Native Pecan”:http://www.slowfoodusa.org/ark/american_native_pecan.html as “not explicitly [...]

Local Food for Non-Humans